Line Cook
Company: Lodge at Marconi
Location: Marshall
Posted on: October 15, 2024
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Job Description:
Join our team at Lodge on Marconi as a Line Cook for the evening
shift! We are seeking a talented chef familiar with various cooking
techniques like poaching, braising, roasting, charbroiling,
saut--ing, grilling, frying, and baking.
The ideal candidate will ensure that every dish is prepared
according to our recipes and meets our guests' standards.
--- Must possess strong time management skills and a team-oriented
mindset to support kitchen staff and maintain an efficient
operation.
Opportunities for career advancement await!
Responsibilities:
--- Consistently providing quality food preparation and service
--- Providing speed, accuracy, and efficiency in a fast-paced
environment
--- Cleaning and maintaining kitchen, prep and dish areas, and
equipment
--- Understanding and proper use of recipes and kitchen
equipment
--- Flexibility in executing varying events and seasonal menus
--- Maintaining Health Department cleanliness and safety
standards
--- Adhere to established storage and waste control standards for
meats, vegetables, fruits, and dairy products to ensure quality
food is served
--- Cook food orders at stations by following established recipes
and presentation standards for grilling, broiling, and saut--ing
menu items
--- Keep all workstations, counters, cooking equipment, and
refrigerators clean and sanitary according to health and safety
rules
--- Set up cooking stations and fill them with all of the essential
preparation items for a shift
--- Demonstrate a professional and pleasant demeanor when
interacting with visitors, vendors, and associates
Qualifications:
--- 3+ years of cooking experience
--- Fine-dining experience preferred
--- Clear and polite communication skills with a positive
attitude
--- Ability to operate necessary kitchen equipment
--- Candidates must be hardworking, detail-oriented, and have a
strong work ethic
--- Possess a high school diploma or equivalent GED
certification
--- Must be able to meet all safety and sanitation requirements of
kitchen equipment and food storage
--- Hospitality experience preferred
--- Must have or be able to obtain a CA Food Handler Card within 30
days of hire
--- Must be eligible to work in the USA
About Company:
Lodge at Marconi is a secluded 45-room hotel and event destination
perched in the hills above Tomales Bay. Built in 1972, the Lodge at
Marconi was originally designed by renowned architect Ellis Kaplan
as a timeless space that integrated with its natural surroundings.
In 2022, we set out to faithfully restore the lodge with an
emphasis on celebrating its history while curating the amenities of
a modern resort hotel.
We are operated by Oliver Hospitality, which was founded on the
idea that old and new properties alike could be reworked into
engaging and thoughtful spaces.
Oliver Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
protected veteran status, sexual orientation, gender identity, or
any other characteristic protected by federal, state or local
laws.
Keywords: Lodge at Marconi, Daly City , Line Cook, Hospitality & Tourism , Marshall, California
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here to apply!
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