Pastry Demi Chef de Partie (Pastry Cook)
Company: Accor Hotels
Location: San Francisco
Posted on: October 16, 2024
Job Description:
Company DescriptionFairmont Dallas, located in the Arts District
of downtown Dallas, offers 545 elegant guestrooms and suites, with
over 73,000 square feet of banqueting and meeting space. For over
50 years, Fairmont Dallas has been the setting for countless civic,
social cultural, convention and corporate events, but more
importantly the setting for thousands of memories.Job
DescriptionPastry - Demi Chef de Partie (Pastry Cook)Maintains the
highest standards of food quality and presentation in workstation
as directed by the CDP on duty. Must have experience and knowledge
in pastry. This position may require assistance in other areas of
the kitchen including a la carte restaurant, and production areas
of; banquets, garde-manger, vegetable, butcher, soups, and sauce
stations.What you will be doing:
- Review the daily production sheets with the Chef de Partie &
Sous Chef.
- Prepare the production of the necessary food items in
accordance with standards.
- Actively participate in training of culinary skills to junior
staff and apprentices.
- Adhere to standardized recipes and specifications in order to
maintain consistency and ensure all standards are met.
- Ensure that station opening and closing procedures are carried
out to standard.
- Keep overproduction and food waste to a minimum, ensuring
proper rotation, labeling, and storing of food in order to reduce
food cost expense.
- Operate all pastry and kitchen equipment and conduct themselves
with safety in mind at all times.
- Ensure that all food products are handled, stored, prepared and
served safely in accordance with hotel and government Food Safety
guidelines.
- Prepare lists of food products required for station for Sous
Chef order and approval.
- Ensure a clean and safe working environment, and actively
participate in health and safety initiatives.
- Adhere to all hotel environmental policies and
initiatives.
- Shifts include weekdays, weekends, and holidays.
- Carry out any other tasks as assigned.QualificationsYour
experience and skills include:
- 1-year experience and proficiency in pastry.
- Experience in a luxury hotel with comparable service and
standards an asset.
- Creative and passionate about food and customer service.
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills; a team
player.
- High School diploma.
- Culinary art diploma an asset.
- Previous experience in culinary required.
- Food Handler certificate required.Physical Abilities:
- Exert physical effort in lifting and carrying up to 50lbs.
- Endure various physical movements throughout the work
areas.
- Reach 1 to 2 feet.
- Remain in stationary position for up to 8 hours throughout the
shift.
- Frequent walking, standing, kneeling, pushing, pulling,
lifting, bending.
- Occasional ascending or descending ladders, stairs and
ramps.Visa Requirements: Must be legally eligible to work in the
United States. The hotel is unable to assist candidates in
obtaining work authorization documents.Additional InformationWhat's
in it for you:
- Paid time off.
- Medical, Dental and Vision Insurance, 401K.
- Complimentary Shift Meal.
- Employee benefit card offering discounted rates in Accor
worldwide.
- Learning programs through our Academy designed to sharpen your
skills.
- Ability to make a difference through our Corporate Social
Responsibility activities, such as Planet 21.
- Career development opportunities with national and
international promotion opportunities.
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Keywords: Accor Hotels, Daly City , Pastry Demi Chef de Partie (Pastry Cook), Hospitality & Tourism , San Francisco, California
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